My husband is hitting the gym more often these days, thanks to a better schedule with his new job. This is good for lots of reasons, including that on gym nights, we fend for ourselves with dinner, which means I am cooking more fish (which he doesn’t eat). I’ve been on a salmon kick lately and have been cooking salmon filets, but this weekend, wild salmon steaks were on sale at the HT. So I decided to try a new recipe: Martha Stewart’s soy-glazed salmon steaks.
I had made a spicy asian dressing last night with some of the same ingredients (but also some fiery sesame oil giving it much more spice than sweetness) – so I tossed some kale in the spicy dressing and then put the hot salmon steak right on top. The sweetness of the salmon glaze was a good balance for the dressing, and the warm, wilted kale was great with the salmon. I was skipping the carbs tonight thanks to a large chocolate chip cookie I had after lunch – but next time, I might add some sushi rice to round it out. This is one I will definitely make again – even if I’m the only one to eat it!