Finally back testing out some new recipes. We love mexican at our house, so tonight I tried chipotle salsa baked chicken. G isn’t home, but Charlie’s chicken got put into a quesadilla, and I had mine with a side of black beans and some tortilla chips.
I really liked the flavor of the sauce – it reminded me of the warm salsa they used to serve at Austin Grill (before they started messing with their old stand-bys), and there’s plenty to dip my chips in. The chicken was good too, though next time I think I’d cut the pieces thinner, more like cutlets. We have leftovers, and I think they’ll be great rolled up in a tortilla with the leftover black beans. This wasn’t anything I’d gush and rave about, but it’s a relatively easy, quick recipe that can be served a couple of different ways. I’ll be making it again.