We’ve found a few more winners in the dessert category this summer. First off, I made myself these brownie ice cream sandwiches for my birthday this summer, and G and I loved them. They were better the second day than the day I made them; as the brownies froze, they got fudge-like. And I love the combination of salty and sweet, so the flakes of salt in the brownies were a great touch. I put Edy’s Grand Slow-Churned Light Mud Pie ice cream in the middle – I love the combination of coffee and chocolate, so it was right up my alley. I can’t wait for another occasion to make them!
Friday night, I decided to try some of these Salted Caramel Rice Krispie Treats. Talk about elevating the rice krispie treat (and piling on some extra calories, but I try not to think TOO much about that) – these are sticky and salty sweet, and the caramel flavor is pronounced. It’s a good thing C doesn’t really like sweets, because I’m not sure I want to share!
My sweet tooth was very satisfied with these recipes, and I know I’ll be making them again!