Buttermilk Biscuits Free Today

Today’s new recipe was for buttermilk biscuits. I can’t help it, every time I think about/hear about buttermilk biscuits, I hear the Sir-Mix-A-Lot song in my head, hence the title of my post. I don’t make biscuits very often, but usually if I do, it’s a last minute decision and involves the recipe on the side panel of the Bisquick box. And while there isn’t anything wrong with last minute Bisquick biscuits, I would like to have something a bit more impressive in my repertoire. So when I saw this recipe on Smitten Kitchen, one of my favorite cooking blogs, I thought I should give it a try.  And this weekend, I just happened to have leftover buttermilk in the fridge and Nana visiting from Philly. So buttermilk biscuits were on this morning’s menu.

What I loved about them:  quick, easy, flaky and crisp. Yum

What I realized: I need a pastry blender.  I didn’t cut the butter into small enough chunks and as a result, my biscuits weren’t as smooth and even looking as the photos on Smitten Kitchen. Mine also didn’t rise quite as much as hers, but I think my baking powder might have been a bit old.

Either way, everyone ate them and no one complained!  In the ever poetic words of Sir-Mix-A-Lot:

Don’t make a difference what food you make
Use buttermilk biscuits to clean your plate.



My cousin Elizabeth was absolutely right – chocolate is chocolate, and those brownies were DELICIOUS. Rich and dense in flavor, not overly sweet like so many brownies out of the box – I will definitely make them again!

Tonight’s new adventure is wheat bread. My mom gave me a stand mixer for my birthday back in August, and we haven’t bought a loaf of sandwich bread since, other than 1 loaf of rye since I haven’t learned to make that yet. We’ve been loving having home baked bread all the time – it really puts the grocery store stuff to shame. But I’ve just been making the easy white bread recipe that came with my mixer – and in the interest of mixing things up and, more importantly, getting a little healthier, tonight I tried my hand at whole wheat bread. My white-bread-loving husband wasn’t thrilled with this idea, but the house smelled SO good while these loaves were cooking. I can’t imagine they won’t be delicious.

I used the recipe that came with the mixer, which I also found online: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1086517

I ended up pulling them out of the oven about 5 minutes before I was supposed to because they were just smelling, well, in a word –  done. We haven’t tried them yet since they need to cool, but they look great!