Tried a new one tonight, skillet baked ziti. I got home at 7:15 and had dinner on the table by 8 – not exactly a 30 minute meal, but not far off. I thought it could have used more crushed red pepper and less cream, but overall, it was really easy and had decent depth of flavor for not many ingredients. Charlie didn’t love the pasta (anti-tomato sauce these days), but he liked the sausage and (of course) the cheese. And George liked it too, though he suggested we try spicy sausage rather than sweet next time around – so clearly we both thought it could use a little more of a kick. Definitely a make again – just with a few tweaks.