Gazpacho

I love gazpacho this time of year, which is a little odd since I’m not really a fan of hot tomato soup or tomato juice (unless it’s also got vodka, lots of horseradish, and celery or olives in it!). But something about the combination of cucumbers, tomatoes, celery salt, onions – mmmmm.  So a couple of weekends ago, I tried (and forgot to post about) this recipe from Barefoot Contessa.

I realized when preparing it that my red wine vinegar was really old. REALLY old. But I decided to give it a try anyway. Which was probably not the best idea, because the vinegar had gotten stronger over time, and it totally overpowered the other flavors in this soup.

I definitely plan to try this recipe again, because I liked the flavors a lot OTHER than the strong vinegar taste. Hopefully with fresher vinegar, it will be a hit!

Trying another new one today – Fauxtisserie Chicken from Our Best Bites.It took very little time to prepare – I slipped rosemary from our garden and some garlic slivers under the skin, and coated it liberally in Lowry’s Seasoned Salt. Now we just wait for 8 hours while it cooks in the slow cooker. It would be great to have a good rotisserie chicken option that I can make at home for chicken salads, quesadillas, etc – so i’m hoping it’ll turn out well!

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