Panzanella

I got to Whole Foods at lunchtime today, so I picked up ingredients for this salad. YUM.  I left out the capers because I thought George might not like them, and I added a few extra basil leaves (I love basil), and it was delicious, even though the tomato wasn’t very ripe. I only made a third of the recipe, but it was easy to cut down, and I have lots of leftovers ingredients so I can make it again later in the week. George isn’t feeling so hot tonight, but even so, I think he liked it too – though maybe not as much as I did. As I’ve mentioned before, lettuce – especially if it’s been in my fridge for more than a couple of days and has gotten soft – isn’t my favorite. I’d much rather have a salad full of crunch – and this one fits the bill. I can’t wait to make it again this summer, when the veggies are really in season.

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