My mom made these butterscotch spice cookies for us to eat while we were at her house after Christmas. If you, like me, feel that butterscotch chips are a sadly underused ingredient, you will love these cookies! I made them tonight and they were just as delicious as I remembered. My kiddo, who really isn’t a big sweets fan (though he’ll eat anything salty anytime), just begged his way into his third cookie – and they aren’t even fully cooled. The recipe says to cool the dough for at least an hour, but I didn’t give it that much time in the fridge, and they still turned out great. Mine don’t look like the picture on Sweet Pea’s website – mine came out looking much more like chocolate chip cookies. Maybe if I’d chilled the dough longer, I would have gotten a thicker cookie. But as far as I’m concerned, they’re perfect!